April 13, 2024


Interior spice

Kora Bakery by en-route-architecture – InteriorZine


Bread has generally been a lot more than just dough. So why not celebrate its sale and production? Instead of pursuing regular ideas of bakery aesthetics, this challenge centered on an honest emphasis on its important substances: house and baked products. Located slightly off the major professional streets of central Athens, the original room supplied an unusually elevated and recessed terrace place.

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The KORA storefront and bakery so represent a variety of stage for the generation and exhibit of baked items. The presentation of these products and their accompanying production procedures are conceived as a transparent spectacle. The system of baking and the presentation of merchandise are perceived through a huge wall of rotating metal shelves. Altering scenarios of open, semi-open up, and closed facade elements let not only for sights of various styles of goods but also into the manufacturing house itself.

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The threshold between within and outdoors is joined by an interactive perforated steel wall. A kinetic wall that can act as a shutter, an aperture, or a exhibit floor. The steel wall is comprised of 50 particular person trays that rotate independently all over a central axis into various positions. When vertical they supply the minimum transparency while permitting for views of silhouettes and mild coming by way of the perforation of the steel.

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When horizontal they deliver the greatest transparency by performing as a useful surface area for display screen, prepared to accommodate a wonderful range of baked items. Finally, the 45-diploma angle allows for partial views of the qualifications as well as an best product or service display screen for the visibility of consumers. Via the addition and sale of various goods, the kinetic wall is consequently always switching in its outer overall look. It concurrently functions as a shutter, boundary in the direction of the outdoors, aperture to the spectacle of baking, and a mechanism for exhibiting baked products alongside with distinct situations.

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Aside from developing a useful spectacle, cleanliness and upkeep performed additional crucial roles in the selection of elements and shades. Together with the moveable kitchen machinery, the gentle-coloured, resilient, and non-porous surfaces of the lessen 50 % embody a form of atmospheric lightness. They hence not only symbolize but practically are parts that need everyday cleansing and lower routine maintenance. In distinction, all factors on the ceiling and higher than the required hygienic level of 2 meters, relate to mechanical and lighting devices.

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Due to the elevated character of the room, this next facade is particularly noticeable from the street amount. The generally incoherent industrial character of such equipment was consequently camouflaged by the software of a monochromatic colour tone that also enhances the present upper setting up. The ceiling and all its information therefore come to be less popular when rising accessibility and adaptability via the full publicity of mechanical and lighting things.

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The celebration of functional factors on the inside of compliments the perpetually switching spectacle in and all-around the façade. Creating and consuming bread (and pastries) turns into a functionality, whereby the boundaries in between performers and spectators are blurred.

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Architects: en-route-architecture Spot: 200 m² Year: 2020 Images: Mariana Bisti Manufacturers : AutoDesk, Ceramica Vogue, McNeel Lead Architects: Katerina Kourkoula, Hannes Livers Gutberlet

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